New York Cheesecake II

This is a great cheesecake. I get a lot of requests for the recipe.

• Preparation Time: 30 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 20 mins
• Calories: 362 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• ¾ cup white sugar
• ¼ cup white sugar
• 1 cup sour cream
• 1 ½ cups graham cracker crumbs
• 2 tablespoons cornstarch
• 6 tablespoons melted butter
• 2 pounds cream cheese

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C).

Step 2

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together. Press mixture onto the bottom of one 9 or 10 inch springform pan. Place in freezer for 10 minutes.

Step 3

Cream 3/4 cup of the sugar and cream cheese until smooth. Beat in eggs, vanilla, and cornstarch until just mixed. Stir in sour cream until blended. Pour into prepared crust.

Step 4

Bake at 400 degrees F (205 degrees C) for 45 minutes. Turn oven off and leave cake in oven with the door ajar for 3 hours. Serve with your favorite topping.