No-Bake Banana Split Cake

This buttery dessert has a graham cracker crust and is topped with bananas and fruit cocktail. The sweet and fluffy whipped cream makes it extra decadent.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 434 Calories

Ingredients

• 2 eggs
• 1 cup butter, softened
• ¼ cup confectioners' sugar
• ½ cup butter, melted
• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 2 cups heavy cream
• 1 (15.25 ounce) can fruit cocktail, drained
• 5 bananas, sliced
• 1 (6 ounce) jar maraschino cherries

Recipe Instructions

Step 1

Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.

Step 2

Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.

Step 3

Spread butter mixture over the graham cracker crust.

Step 4

Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.

Step 5

Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.

Step 6

Spread whipped cream over the fruit cocktail.

Step 7

Arrange the maraschino cherries decoratively on top.