Almonds, pecans, dates, and chia seeds are flavored with cocoa and topped with a honey-cocoa icing, making an incredibly tasty, no-bake brownie treat.
Preparation Time
10 mins
Total Time
10 mins
Calories
180 Calories
Recipe Instructions
Step 1
Place dates in a bowl and cover with hot water until fully submerged. Let dates soak until softened, about 10 minutes. Transfer to a colander to drain.
Step 2
Line a baking pan with parchment paper.
Step 3
Combine almonds, pecans, cocoa powder, and chia seeds in the bowl of a food processor; pulse until blended. Add dates and salt and process until smooth. Transfer to the prepared baking pan.
Step 4
Mix together coconut oil, cocoa powder, and honey for the icing. Spread on top of brownies.