No-Bake Pumpkin Pie with Cream Cheese

This no-bake pumpkin pie with cream cheese filling couldn't be easier -- it takes just 5 ingredients, a little prep time, and a couple of hours in the fridge to set before serving.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 383 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (9 inch) prepared graham cracker crust
• 2 teaspoons pumpkin pie spice
• 2 tablespoons pumpkin puree
• 0.5 cup pumpkin puree
• 0.25 cup honey

Recipe Instructions

Step 1

Combine 1/2 cup plus 2 tablespoons pumpkin puree with pumpkin pie spice in a small bowl.

Step 2

Beat cream cheese and honey in a large bowl with an electric mixer until smooth. Mix in 1/2 cup of the spiced pumpkin mixture and pour into the graham cracker crust; smooth to fill. Spoon remaining spiced pumpkin on top of filled pie and swirl lightly to create a design that mixes with the very top of the filling.

Step 3

Cover and refrigerate until firm, about 2 hours.