These rum balls are a holiday favorite! Try using brandy in place of rum.
Preparation Time
20 mins
Total Time
20 mins
Calories
102 Calories
Recipe Instructions
Step 1
Mix together vanilla wafers, confectioners' sugar, and cocoa powder in a medium bowl. Stir in chopped walnuts, corn syrup, and rum. Mix until well blended.
Step 2
Form dough into 2-inch balls and roll in confectioners' sugar. Store in a covered tin.