No-Egg Tuna Macaroni Salad

The dressing makes the difference in this salad. Mayonnaise, a bit of milk, and a package of dry ranch salad dressing mix combine to make a delicious dressing for the tuna, peas, carrots, and cooked macaroni. Chill and serve to six.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 677 Calories

Ingredients

• ½ cup milk
• 1 cup mayonnaise
• salt and pepper to taste
• 1 (15 ounce) can carrots, drained
• 2 (5 ounce) cans tuna, drained
• 1 (15 ounce) can peas, drained
• 1 (1 ounce) package dry Ranch-style dressing mix
• 16 ounces macaroni

Recipe Instructions

Step 1

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

Step 2

In a large bowl, combine pasta, tuna, peas and carrots.

Step 3

Whisk together the salad dressing mix, mayonnaise and milk. Stir into pasta mixture. Cover and refrigerate until chilled.