No-Fail Pie Crust

Need a no-fail pie crust? This easy recipe can help. Basic pantry items make enough dough for three perfect pie crusts. Use now, or freeze for later!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 1 cup shortening
• 1 tablespoon distilled white vinegar
• 1 large egg
• 0.25 teaspoon salt
• 2.5 cups all-purpose flour
• 0.25 cup cold water

Recipe Instructions

Step 1

Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.

Step 2

Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.