Need a no-fail pie crust? This easy recipe can help. Basic pantry items make enough dough for three perfect pie crusts. Use now, or freeze for later!
Preparation Time
10 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Whisk flour and salt together in a large bowl. Cut in shortening until it resembles coarse crumbs.
Step 2
Mix cold water, egg, and vinegar together in a separate bowl. Add to flour mixture and blend with a fork until a ball of dough forms. Divide into three equal balls; flatten each ball into a disk. Wrap disks in plastic wrap and refrigerate until ready to use.
