No Name Orange Roughy

I love orange roughy. This is a nameless recipe I just came up with using things I had on hand. It is made in a skillet, but no frying here. If you wish to omit the feta, create another distinct flavor by mixing 1/2 pound chopped mushrooms with the white wine and tomatoes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 329 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 1 tablespoon chopped fresh basil
• 1 cup dry white wine
• 3 green onions, chopped
• 1 teaspoon olive oil
• 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
• ½ pound crumbled feta cheese
• 4 (4 ounce) fillets orange roughy
• 1 pinch dried thyme, crushed
• 1 pinch dried rosemary, crushed
• ¼ cup sliced black olives, drained

Recipe Instructions

Step 1

Heat olive oil in a medium skillet over medium heat. Stir in green onions, and cook until tender, 5 to 10 minutes.

Step 2

Mix white wine and tomatoes with the green onions, and bring to a boil. Place orange roughy fillets in the white wine mixture. Season with basil, pepper, thyme, and rosemary. Reduce heat, and simmer 15 to 20 minutes, until fish is easily flaked with a fork. Remove fish fillets from skillet.

Step 3

Sprinkle fish fillets with black olives and feta cheese.