No-Oat Apple Crisp

Apple slices are dusted with cinnamon, piled into an 8-inch square pan, and topped with a crumbly flour, sugar and egg mixture, with a bit of baking powder stirred in. Then it 's dusted with sugar and cinnamon, and slipped into the oven.

• Calories: 184 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 1 cup all-purpose flour
• ¼ cup white sugar
• 1 tablespoon baking powder
• 1 tablespoon butter, melted
• 8 apples
• 1 ½ tablespoons ground cinnamon

Recipe Instructions

Step 1

Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.

Step 2

Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.

Step 3

Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.