No-Peek Chicken

No-Peek Chicken

No-peek chicken is an incredibly easy and comforting dinner made by baking chicken, rice, veggies, and mushroom soup in one dish until tender and delicious.

Preparation Time
15 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 45 mins
Calories
445 Calories

Recipe Instructions

Step 1
Pour rice mixture into the prepared dish.
Step 2
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Step 3
Whisk rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.
Step 4
Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.
Step 5
Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients

  • 2 cups water
  • 4 chicken thighs
  • cooking spray
  • 2 cups long-grain white rice
  • 1 teaspoon chopped fresh oregano
  • 0.5 red bell pepper, chopped
  • 0.5 yellow onion, chopped
  • 1 (15 ounce) can cream of chicken soup
  • 1 (15 ounce) can cream of mushroom soup
  • 1.5 teaspoons all-purpose seasoning
  • 1 (1-ounce) package onion soup mix

Categories

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