No-Peek Chicken

No-peek chicken is an incredibly easy and comforting dinner made by baking chicken, rice, veggies, and mushroom soup in one dish until tender and delicious.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 45 mins
• Calories: 445 Calories

Ingredients

• 2 cups water
• 4 chicken thighs
• cooking spray
• 2 cups long-grain white rice
• 1 teaspoon chopped fresh oregano
• 0.5 red bell pepper, chopped
• 0.5 yellow onion, chopped
• 1 (15 ounce) can cream of chicken soup
• 1 (15 ounce) can cream of mushroom soup
• 1.5 teaspoons all-purpose seasoning
• 1 (1-ounce) package onion soup mix

Recipe Instructions

Step 1

Pour rice mixture into the prepared dish.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 3

Whisk rice, water, chicken soup, mushroom soup, onion, bell pepper, onion soup mix, and oregano in a large bowl until well combined.

Step 4

Sprinkle chicken thighs with seasoning salt and arrange on top of rice mixture. Cover dish tightly with foil.

Step 5

Bake in the preheated oven, keeping tightly covered, for 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).