No-Salt Vinaigrette

This low-sodium salad dressing is a simple salt-free vinaigrette flavored with Italian seasoning, garlic, and lemon juice that doubles as a marinade.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 87 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon Italian seasoning
• 2 cloves garlic, crushed
• 0.125 teaspoon white pepper
• 0.5 cup red wine vinegar
• 0.33333334326744 cup olive oil

Recipe Instructions

Step 1

Whisk together red wine vinegar, olive oil, Italian seasoning, garlic, lemon juice, and white pepper in a small bowl until well combined. Let stand for at least 15 minutes before serving.