No Sour Cream Beef Stroganoff

No Sour Cream Beef Stroganoff

This Stroganoff recipe substitutes sour cream with condensed soup, wine, flour, and broth for a rich mushroom sauce packed with savory ground beef.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
617 Calories

Recipe Instructions

Step 1
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Season with salt. Add onion, mushrooms, butter, and garlic; cook, stirring occasionally, until onions are soft.
Step 2
Mix together wine and flour in a small bowl until combined; pour over beef mixture in the skillet. Stir in condensed soup and broth. Cook at a simmer until thickened, 10 to 15 minutes; add more broth if mixture gets too dry. Season with Worcestershire sauce to serve.
No Sour Cream Beef Stroganoff
No Sour Cream Beef Stroganoff
No Sour Cream Beef Stroganoff
No Sour Cream Beef Stroganoff

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • salt to taste
  • 1 clove garlic, minced
  • 1 (8 ounce) can mushrooms, drained
  • Worcestershire sauce to taste
  • 1 (10.5 ounce) can cream of mushroom soup
  • 4 tablespoons flour
  • 0.5 cup white wine
  • 1.5 pounds ground beef
  • 0.5 (10.5 ounce) can beef broth

Categories

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