No Stir Fish Stew

Bacon lines the pot, then layers of potatoes, onions and fish are smothered in Manhattan clam chowder and crushed tomatoes and simmered until tender.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 278 Calories

Ingredients

• salt and pepper to taste
• ½ pound bacon
• 1 (28 ounce) can crushed tomatoes
• 7 small white potatoes, peeled and sliced 1/4 inch thick
• 6 (3 ounce) fillets whitefish
• 3 large onions, peeled and thinly sliced
• 2 (10.75 ounce) cans Manhattan style clam chowder

Recipe Instructions

Step 1

Line the bottom of a large pot with bacon. Place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. Repeat layers, not including bacon, and finish with a final potato layer. Top with the chowder and crushed tomatoes. Pour in enough water so that all is covered.

Step 2

Cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.