A hearty Hungarian-style beef stew served over NO YOLKS® Noodles that are always smooth, firm and delicious.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
681 Calories
Recipe Instructions
Step 1
Stir together flour, salt and pepper; coat meat with mixture. In 5-quart saucepan over medium-high heat, heat 1-1/2 tablespoons oil; add one-half meat. Cook until browned, about 5 minutes, stirring occasionally; remove meat. Heat remaining oil; add beef and cook until browned. Return all beef and any remaining flour mixture to saucepan. Stir in tomatoes with juice, broth, carrots, leeks, rosemary and paprika; heat to boiling. Reduce heat and cover. Simmer 45 minutes or until meat is tender.
Step 2
Meanwhile, cook noodles according to package directions; drain.
Step 3
Spoon goulash over noodles; spoon sour cream on top. Sprinkle with chives.
Ingredients
1 teaspoon salt
½ cup all-purpose flour
¼ teaspoon ground black pepper
2 teaspoons paprika
2 teaspoons chopped fresh rosemary
1 (14.5 ounce) can beef broth
3 tablespoons vegetable oil, divided
12 ounces NO YOLKS® Kluski Noodles
2 pounds boneless beef sirloin, cut into 1-inch cubes
1 (15 ounce) can diced tomatoes, undrained
3 cups carrots, cut into 1/4-inch diagonal slices
2 medium leeks or onions, cut in half lengthwise and sliced
1 cup dairy sour cream
1 tablespoon Chopped fresh chives or green onion tops
