No Yolks Beef Noodle Casserole

A perfect beef noodle casserole for chilly evenings, this hearty meal made with delicious No Yolks Noodles will warm the soul. It's so easy to make.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 644 Calories

Ingredients

• 1 cup shredded Cheddar cheese
• 1 clove garlic, minced
• 1 small onion, chopped
• 1 (15 ounce) can tomato sauce
• 1 pound ground beef
• 6 ounces NO YOLKS® Extra Broad Noodles
• 0.5 teaspoon salt
• 0.33333334326744 cup water
• 0.5 teaspoon oregano

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Bake in the preheated oven until casserole is bubbling, about 20 minutes.

Step 3

Fill a large pot with lightly salted water and bring to a rapid boil. Cook noodles at a boil until tender yet firm to the bite, 7 to 9 minutes, or according to package directions.

Step 4

Heat a large skillet over medium heat and brown beef with onion, garlic, oregano, and salt. Stir in tomato sauce, water, and cooked noodles. Pour into a casserole dish and top with shredded Cheddar cheese.