NO YOLKS® Cider Glazed Pork with Noodles

NO YOLKS® Cider Glazed Pork with Noodles

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
451 Calories

Recipe Instructions

Step 1
Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.
Step 2
Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.
Step 3
Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.
NO YOLKS® Cider Glazed Pork with Noodles
NO YOLKS® Cider Glazed Pork with Noodles
NO YOLKS® Cider Glazed Pork with Noodles

Ingredients

  • 2 tablespoons cornstarch
  • ½ teaspoon salt, divided
  • 1 tablespoon olive oil
  • 1 onion, thinly sliced
  • 2 teaspoons chopped fresh rosemary
  • 1 carrot, thinly sliced
  • 2 teaspoons cider vinegar
  • 1 tablespoon Dijon mustard
  • ½ teaspoon ground black pepper, divided
  • 4 cups baby spinach
  • ½ (12 ounce) package NO YOLKS® Extra Broad Noodles
  • 1 pound boneless pork tenderloin, cubed
  • 1 Granny Smith apple, peeled and sliced
  • 1 ½ cups apple cider or fresh pressed apple juice
  • 1 cup sodium-reduced chicken broth

Categories

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