NO YOLKS® Cider Glazed Pork with Noodles

This weekend dinner features the classic pairing of pork and apples in a dish that is stylish enough to serve to company but still very easy to prepare.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 451 Calories

Ingredients

• 2 tablespoons cornstarch
• ½ teaspoon salt, divided
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 teaspoons chopped fresh rosemary
• 1 carrot, thinly sliced
• 2 teaspoons cider vinegar
• 1 tablespoon Dijon mustard
• ½ teaspoon ground black pepper, divided
• 4 cups baby spinach
• ½ (12 ounce) package NO YOLKS® Extra Broad Noodles
• 1 pound boneless pork tenderloin, cubed
• 1 Granny Smith apple, peeled and sliced
• 1 ½ cups apple cider or fresh pressed apple juice
• 1 cup sodium-reduced chicken broth

Recipe Instructions

Step 1

Heat the oil in a large, deep skillet set over medium-high heat. Season the pork with 1/4 teaspoon (1 mL) each salt and pepper. Add to the skillet and brown all over; transfer to a bowl.

Step 2

Reduce the heat to medium. Add the onion, carrot, apple, rosemary and remaining salt and pepper; cook, stirring often, until tender. Whisk the cider with the broth, mustard and cornstarch. Stir into the skillet. Bring to a boil and reduce the heat to medium-low. Return the pork to the skillet. Simmer, stirring occasionally, for 10 minutes or until cooked through. Stir in the spinach and vinegar; remove from the heat.

Step 3

Meanwhile, prepare the noodles according to package directions. Arrange the noodles in a serving dish. Spoon the pork mixture over to serve.