Always smooth, firm and delicious NO YOLKS® Noodles hold together this perfect holiday side dish or dessert with sweet, creamy custard.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
321 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F.
Step 2
Prepare noodles according to package directions.
Step 3
Combine cream cheese, butter and sugar in bowl of electric mixer. Cream at medium speed, scraping down bowl occasionally. Add eggs, one at a time and beat in. Add milk, a little at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle mixture. Combine remaining sugar and cinnamon and sprinkle over corn flakes.
Step 4
Bake 1 hour or until pudding is firm and knife inserted near center comes out clean. Remove from oven. Let set for 10 minutes before slicing.
Ingredients
½ cup raisins
1 cup cornflakes cereal
2 tablespoons unsalted butter, melted
2 tablespoons sugar
1 cup sugar
4 large eggs large eggs
¼ teaspoon cinnamon
8 ounces NO YOLKS® Extra Broad Noodles
1 (8 ounce) package low-fat cream cheese, at room temperature