Noodle Pudding

This noodle pudding recipe creates a comforting, creamy-sweet, sour cream-cottage cheese kugel, topped with a buttery, crumbly graham cracker layer.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 386 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup white sugar
• 2 cups graham cracker crumbs
• 1 (8 ounce) package cream cheese
• 1 pint sour cream
• 6 eggs, beaten
• 1 (16 ounce) package wide egg noodles
• 1 (16 ounce) package cottage cheese
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a large casserole dish.

Step 2

Bring a large pot of lightly salted water to a boil. Cook noodles until al dente, 8 to 10 minutes; drain. Transfer to a large bowl. Mix in 1/2 cup butter. Set aside.

Step 3

Mix cottage cheese and cream cheese together in another large bowl until smooth. Stir in sour cream, vanilla extract, 1 cup sugar, and eggs. Combine cheese mixture and noodles. Transfer to the prepared casserole dish.

Step 4

Mix graham cracker crumbs, remaining 1/2 cup butter, and remaining 1/2 cup sugar together in a medium bowl until large crumbs form. Sprinkle evenly over noodle mixture.

Step 5

Bake in the preheated oven, 15 minutes. Lower oven to 325 degrees F (165 degrees C); continue to bake until golden brown, about 45 minutes more. Cool before cutting; serve warm.