Noodles and Eggs

This 6-ingredient noodles and eggs recipe cooks elbow macaroni and eggs together with butter, paprika, salt, and pepper for quick and easy comfort food.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 243 Calories

Ingredients

• 1 tablespoon butter
• salt and ground black pepper to taste
• 4 large eggs, lightly beaten
• 0.25 teaspoon paprika
• 1.5 cups elbow macaroni

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat. Layer cooked macaroni over butter; do not stir. Season with paprika, salt, and black pepper.

Step 3

Pour eggs over macaroni; cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and macaroni until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.