Noodles Romanoff

Egg noodles cooked and stirred together with butter and a mixture of sour cream, Parmesan cheese, chives, salt and pepper. A creamy classic pasta dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 363 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• 2 cups sour cream
• ⅛ teaspoon ground black pepper
• 1 tablespoon chopped fresh chives
• ½ cup grated Parmesan cheese, divided
• 1 (8 ounce) package egg noodles

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add noodles and cook for 8 to 10 minutes or until al dente; drain.

Step 2

While noodles are cooking, combine the sour cream, 1/4 cup cheese, chives, salt and pepper in a medium bowl. Mix together.

Step 3

Stir butter into drained noodles, then stir in sour cream mixture. Place on a warm platter and sprinkle with remaining 1/4 cup cheese.