Noodles Romanoff I

Warm and comforting, this creamy casserole of egg noodles, cottage cheese and sour cream gets a dose of piquant flavoring from minced onion and garlic, Worcestershire sauce and a dash of red pepper sauce.

• Calories: 275 Calories

Ingredients

• ½ teaspoon salt
• 1 (8 ounce) container sour cream
• ½ teaspoon Worcestershire sauce
• 1 dash hot pepper sauce
• 1 (8 ounce) package wide egg noodles
• 2 tablespoons shredded Cheddar cheese
• ¼ teaspoon minced garlic
• 1 (8 ounce) container cottage cheese
• ¼ tablespoon finely chopped onion

Recipe Instructions

Step 1

In a large pot with boiling salted water cook egg noodles until al dente. Drain.

Step 2

In a large bowl mix together the cottage cheese, sour cream, minced onion, garlic, Worcestershire sauce, red pepper sauce, and salt. Stir in cooked egg noodles. Pour into a greased 2 quart casserole dish.

Step 3

Bake in a preheated 350 degree F (175 degrees C) for 30 minutes, or until heated through and bubbly. Serve warm.