A cheaper way to make those nori snacks you see in the store. This is quick and easy to make. These can be stored up to a week in an airtight container.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
22 Calories
Recipe Instructions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Lightly oil a baking sheet.
Step 2
Arrange nori smooth-side down on the prepared baking sheet. Lightly brush olive oil over nori; season with salt.
Step 3
Bake in the preheated oven until nori is dry and crispy, 3 to 4 minutes.
Ingredients
salt to taste
1 teaspoon olive oil, or as needed
1 sheet nori (dried seaweed), cut into thin strips
