Nori Furikake Deviled Eggs

An Asian spin on a classic deviled eggs with nori furikake that will make you rethink hard-boiled eggs as a gourmet delicacy.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 112 Calories

Ingredients

• 1 pinch salt
• 12 eggs
• 1 pinch ground black pepper
• 1 clove garlic, crushed
• 1 tablespoon grated ginger
• ⅓ cup mayonnaise, or more to taste
• 1 tablespoon coconut aminos (soy-free seasoning sauce)
• 1 teaspoon nori furikake
• 1 pinch nori furikake

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool in a bowl of ice water, about 5 minutes, and peel.

Step 2

Cut boiled eggs in half using a sharp knife. Remove yolks and place in a large mixing bowl. Add mayonnaise, garlic, coconut aminos, 1 teaspoon nori furikake, salt, and pepper. Mix together until no lumps remain.

Step 3

Use a spoon to fill each egg half with yolk mixture. Garnish with a sprinkling of nori furikake.

Step 4

Serve right away or refrigerate 1 to 2 days.