North African beef stew with potatoes and tomatoes is a quick and easy meal to prepare for cold winter evenings.
Preparation Time
15 mins
Cooking Time
2 hr 15 mins
Total Time
2 hr 30 mins
Calories
427 Calories
Recipe Instructions
Step 1
Cook and stir beef in a stockpot over medium heat until browned, 5 to 7 minutes. Add onions and garlic; cook and stir until onions are softened, 5 to 10 minutes. Stir harissa into beef mixture until coated; cook and stir for 2 minutes more. Season beef mixture with salt and pepper.
Step 2
Pour enough water over beef to completely cover ingredients and bring to a boil. Add potatoes and tomatoes to stew; reduce heat to medium-low and simmer until beef and potatoes are tender, 2 to 3 hours.
Ingredients
water to cover
salt and ground black pepper to taste
2 cloves garlic, chopped
2 potatoes, chopped
2 tablespoons harissa
1 (14.5 ounce) can chopped tomatoes
2 onions, roughly chopped
2.25 pounds beef stew meat, cut into 3/4-inch cubes
