Northwest Marionberry Pie

This delightful marionberry pie is made with fresh juicy marionberries, sugar, and lemon baked in a double-crust for a sweet and fruity summer pie.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 407 Calories

Ingredients

• 1 tablespoon lemon juice
• 6 tablespoons all-purpose flour
• 2 teaspoons water, or as needed
• 1 (15 ounce) package pastry for a 9-inch double crust pie
• 6 cups fresh marionberries
• 2 teaspoons sugar, or to taste
• 0.75 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C).

Step 2

Combine marionberries, 3/4 cup sugar, flour, and lemon juice together in a large bowl.

Step 3

Place 1 pie crust in bottom of a 9-inch pie plate; add marionberry filling. Cover with remaining crust; crimp edges to seal. Brush pie lightly with water. Sprinkle remaining 2 teaspoons sugar on top. Cut 4 to 8 slits (1-inch) in top crust with a knife.

Step 4

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C); continue baking until crust golden, 45 to 50 minutes more. Let cool completely before serving, about 1 hour.