NSNG Keto Salmon Patties

These flavor-packed keto salmon patties are made with canned salmon, red pepper, and capers. Almond meal keeps them low carb and gluten free.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 226 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons Dijon mustard, or more to taste
• 3 teaspoons olive oil, divided, or as needed
• 1 (14 ounce) can salmon, drained and flaked
• 2 tablespoons finely chopped capers
• 0.5 red bell pepper, finely chopped
• 0.25 cup minced fresh parsley, or to taste
• 0.5 cup almond meal, or more as needed

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet with 1 teaspoon oil and place in the preheating oven.

Step 2

Mix salmon, red pepper, parsley, Dijon mustard, capers, salt, and pepper together in a medium bowl. Stir in almond meal until mixture begins to bind together. Form into four 1/2-inch-thick patties.

Step 3

Add patties to the preheated baking sheet. Drizzle tops with remaining olive oil. Bake until heated through and golden brown, 15 to 20 minutes.