Salmon fillets are coated with seasoned cream cheese and rolled in a crunchy panko-pistachio crust for a delicious main course that's ready in just 30 minutes.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
534 Calories
Recipe Instructions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Combine pistachios and panko in a shallow bowl.
Step 3
Mix cream cheese, Dijon, lemon juice, dill, and hot pepper sauce together in a bowl; season with salt and pepper.
Step 4
Pat salmon fillets dry, then coat in cream cheese mixture on both sides. Roll in pistachio mixture, patting crumbs in place. Place fish on a nonstick baking sheet.
Step 5
Bake in the center of the preheated oven until fish flakes easily with a fork, about 15 minutes; cooking time will depend on the thickness of the fish.
Ingredients
1 tablespoon fresh lemon juice
salt and freshly ground black pepper to taste
3 tablespoons Dijon mustard
1 (8 ounce) package cream cheese, at room temperature
⅔ cup finely chopped pistachios
⅓ cup panko bread crumbs
2 teaspoons finely chopped fresh dill
3 drops hot pepper sauce (such as Tabasco®), or more to taste
