Nutella Gelato

This Nutella gelato is a delicious homemade version of the ones you'll find served all over Italy.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 324 Calories

Ingredients

• 1 teaspoon vanilla extract
• 2 cups whole milk
• 1 cup chocolate-hazelnut spread (such as Nutella®), divided
• 0.5 cup white sugar
• 0.75 cup heavy cream

Recipe Instructions

Step 1

Refrigerate mixture until cold, about 3 hours.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.

Step 3

Combine milk, cream, and sugar in a saucepan over medium heat; cook and stir until sugar dissolves, 3 to 5 minutes. Add 1/2 cup chocolate-hazelnut spread and vanilla extract; whisk until incorporated and no more chocolate specks. Do not let mixture come to a boil. Remove from heat; cool.

Step 4

Meanwhile, place remaining 1/2 cup chocolate-hazelnut spread in a small microwave-safe bowl; microwave on high until slightly melted, about 30 seconds.

Step 5

Transfer gelato to an airtight freezer-safe container. Drizzle with melted spread; run a knife through to swirl throughout gelato. Freeze until set, 4 hours to overnight.