Coffee Gelato

This Italian-style coffee gelato is a blend of ground coffee, cream, milk, and sugar to make a sweet frozen treat for coffee lovers.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 284 Calories

Ingredients

• 1 cup white sugar
• 1 cup water
• 2 tablespoons ground coffee
• 1.5 cups whole milk
• 1.5 cups light cream

Recipe Instructions

Step 1

Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.

Step 2

Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.

Step 3

Meanwhile, brew coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.

Step 4

Pour mixture into an ice cream maker and freeze according to manufacturer’s instructions, 20 to 30 minutes. Serve or transfer to an airtight container and store in the freezer.