Oat Bran Muffins

This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!

• Calories: 182 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 1 ½ cups all-purpose flour
• 2 teaspoons baking soda
• 2 teaspoons baking powder
• 4 tablespoons vegetable oil
• ½ cup dark brown sugar
• 1 ½ cups oat bran
• 1 cup chilled applesauce

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (205 degrees C). Line or grease 12 muffin cups.

Step 2

Blend together brown sugar, oat bran, flour, baking powder, soda, and salt. Add eggs, chilled applesauce, and vegetable oil. Mix until well-blended. Spoon batter into muffin cups. Let stand 10 minutes.

Step 3

Bake at 400 degrees F (205 degrees C) for 15 minutes or until golden brown.

Step 4

VARIATIONS: Add 1 cup plumped raisins, with a little bit of raisin water (approximately 2 tablespoons). Or, before baking, sprinkle mixture of sugar and cinnamon over the tops of the muffins. Or, add 1 teaspoon cinnamon or nutmeg to flour mixture.