Oat Soup

Enjoy my familiar recipe. Delicious tomato and oats soup made with garlic and cilantro.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 218 Calories

Ingredients

• 3 tablespoons olive oil
• 1 clove garlic, chopped
• 2 teaspoons chicken bouillon granules
• 3 cups water, divided
• 1 cup oats
• 5 large tomatoes, halved and sliced
• 0.5 teaspoon salt
• 0.33333334326744 cup onion, chopped
• 0.5 bunch fresh cilantro

Recipe Instructions

Step 1

Heat a large deep skillet or Dutch oven over medium-low heat. Pour in the olive oil, and let it heat up. Add the oats; cook and stir until toasted.

Step 2

In a blender or large food processor, combine the tomatoes, onion, garlic, 1 cup of water, and cilantro. Blend until smooth. Pour into the pan with the toasted oats. Stir in the remaining 2 cups of water, and bring to a boil. Mix in the salt and chicken bouillon. Cover, and simmer for 15 minutes. Enjoy hot or warm.