Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic.
Calories
181 Calories
Recipe Instructions
Step 1
In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.
Step 2
Add undrained tomatoes, water, salt and pepper. Bring to a simmer.
Step 3
While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown. Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.
