These oatmeal pancakes with cinnamon, applesauce, and brown sugar are a crowd-pleasing, quick and easy meal to make for breakfast or brunch.
Preparation Time
10 mins
Cooking Time
4 mins
Total Time
14 mins
Calories
216 Calories
Recipe Instructions
Step 1
Combine flour, oats, brown sugar, baking powder, cinnamon, and salt in a large bowl.
Step 2
Whisk milk, eggs, and applesauce together in a separate bowl; stir into flour mixture until batter is smooth.
Step 3
Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes. Repeat with remaining batter.