Oatmeal Crispies II

This easy oatmeal cookie recipe delivers a beautifully crisp buttery nibble.

• Calories: 93 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 egg, beaten
• 1 cup rolled oats
• 3 tablespoons self-rising flour
• 0.5 cup white sugar
• 0.5 cup unsalted butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.

Step 2

Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.

Step 3

Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.