Oatmeal Fudge Squares

These oatmeal fudge squares are always a hit at every gathering. People will be asking for the recipe. Don't expect them to last very long!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 329 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• 2 teaspoons vanilla extract
• ¾ cup butter, softened
• 3 cups quick-cooking oats
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons margarine
• 2 cups brown sugar
• 1 (12 ounce) package milk chocolate chips
• 2 ½ cups all-purpose baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees). Spray a rimmed cookie sheet with cooking spray.

Step 2

Mix butter, eggs, and vanilla extract together in a large bowl with an electric mixer. Add oats, baking mix, and brown sugar; mix to combine.

Step 3

Stir condensed milk, chocolate chips, margarine, vanilla, and salt in a saucepan over low heat until chocolate chips have melted, 6 to 8 minutes.

Step 4

Spread 3/4 of the oat mixture onto the prepared baking sheet. Pour the chocolate mixture over the top. Place small pieces of the remaining oat mixture randomly over the chocolate.

Step 5

Bake in the preheated oven until edges are golden, 15 to 20 minutes. Let cool before cutting into squares.