Oatmeal Pie

This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 313 Calories

Ingredients

• 2 teaspoons vanilla extract
• ¾ cup white sugar
• 3 eggs
• 1 cup rolled oats
• 1 (9 inch) unbaked pie crust
• ¾ cup light corn syrup
• ¼ cup margarine, melted

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, combine corn syrup, sugar, eggs, melted margarine and vanilla. Mix in the oatmeal. Pour filling into pie shell.

Step 3

Bake in preheated oven for 60 minutes, or until a knife inserted in the center comes out clean.