Oatmeal Pie with Cream Cheese

This pie has the flavor of a pecan pie, but without the pecans and with cream cheese to make it a unique dessert offering.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 584 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 cup corn syrup
• ⅓ cup white sugar
• 1 (8 ounce) package cream cheese, softened
• 1 ½ cups rolled oats
• 2 tablespoons butter, softened
• 1 tablespoon all-purpose flour
• 3 eggs, beaten
• 1 unbaked 9 inch pie crust
• 1 cup brown sugar, packed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the cream cheese, white sugar, and 1 tablespoon vanilla extract in a bowl and blend until creamy. Spread the mixture into the bottom of the pie crust. Whisk together the eggs, corn syrup, brown sugar, butter, flour, and 1 tablespoon vanilla extract in a separate bowl until combined; stir in the rolled oats. Pour the mixture over the cream cheese layer in the pie crust.

Step 3

Bake in preheated oven until center is set, about 60 minutes. Allow to cool before serving.