Oatmeal Raisin Cookies X

Tasty, crispy oatmeal cookie with raisins.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 151 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 2 ½ cups rolled oats
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• ½ cup egg substitute
• ¾ cup chopped walnuts
• ½ cup margarine, softened
• 1 teaspoon water
• ¼ cup wheat germ
• ¾ cup brown sugar
• ¾ cup raisins
• ¼ cup oat bran
• ½ cup canola oil

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.

Step 2

In a large bowl, cream together the margarine, oil, brown sugar and white sugar until smooth. Beat in the egg substitute, vanilla and water. Combine the flour, baking soda, cinnamon and nutmeg; stir into the sugar mixture. Stir in the oats, oat bran, wheat germ, raisins and walnuts. Drop by teaspoonfuls onto the prepared cookie sheets.

Step 3

Bake for 18 to 20 minutes in the preheated oven, or until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.