Oatmeal Raisin Toffee Cookies

The toffee candy bar bits make this cookie VERY addictive! A great twist on an old-fashioned cookie.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 129 Calories

Ingredients

• 2 eggs
• 1 cup brown sugar
• 1 teaspoon baking soda
• ½ cup white sugar
• 1 teaspoon vanilla extract
• 1 cup butter, softened
• 1 ½ cups all-purpose flour
• 1 cup raisins
• 1 teaspoon ground cinnamon
• 3 cups rolled oats
• 1 cup crushed toffee candy

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 3

In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking soda and cinnamon; stir into the creamed mixture. Blend in the oatmeal and toffee bits. Drop by rounded spoonfuls onto the prepared cookie sheet.