Oatmeal Soup

This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 257 Calories

Ingredients

• 1 teaspoon salt
• 1 ½ cups rolled oats
• 4 ½ cups milk
• 1 cup minced celery

Recipe Instructions

Step 1

In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.