Oh-So-Good Chicken

Mexican-inspired seasonings and cooked mushrooms make this oh-so-good chicken and rice casserole a tasty version of the family-friendly favorite.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 357 Calories

Ingredients

• 2 cups fresh sliced mushrooms
• 4 teaspoons olive oil
• 1 (16 ounce) jar salsa
• 2 cups cooked white rice
• 4 ounces shredded Cheddar cheese
• 6 tablespoons sour cream
• 8 ounces boneless chicken breast halves, cooked and diced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Heat oil in a skillet over medium heat. Add mushrooms; cook and stir.

Step 3

Combine mushrooms, rice, salsa, chicken, Cheddar cheese, and sour cream. Place in an greased casserole dish.

Step 4

Bake in the preheated oven for 25 to 35 minutes.