Oklahoma Ranchers Steak Chili Dip

Celebrate the cowboy culture with big, bold taste. This chili dip is packed with hearty flavors that work double-duty on game day appetites, including savory beef sirloin, melted cheese and McCormick® Original Chili Seasoning Mix.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 119 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 (14.5 ounce) can diced tomatoes, drained
• 1 medium onion, chopped
• 1 medium red bell pepper, chopped
• 1 (16 ounce) can black beans, rinsed and drained
• 1 (1.25 ounce) package McCormick® Original Chili Seasoning Mix
• 1 pound boneless beef sirloin steak, cut into 1/2-inch cubes
• 1 (8 ounce) package processed cheese product, cubed

Recipe Instructions

Step 1

Heat oil in large skillet on medium-high heat. Add beef; cook 4 minutes or until browned on all sides. Remove from skillet.

Step 2

Stir onion and bell pepper into same skillet; cook and stir 3 minutes or until tender. Stir in beans, tomatoes and Seasoning Mix. Bring to boil, stirring occasionally.

Step 3

Return beef to skillet. Reduce heat to low; cover and simmer 15 minutes. Add cheese; cook and stir 5 minutes longer or until beef is tender and cheese is melted.