Old Bay Potatoes

Old Bay Potatoes

Red potatoes are boiled in a flavorful blend of Old Bay, thyme, and garlic for this quick and easy side dish.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
320 Calories

Recipe Instructions

Step 1
Fill a large pot halfway with water and bring to a boil. Reduce heat to medium-low and add garlic, seafood seasoning, and thyme. Let cook for 2 minutes; add potatoes. Drain some of the water mixture so that there is a thin layer just hovering over potatoes.
Step 2
Let cook over low to medium heat until tender, about 10 minutes. Drain and serve.
Old Bay Potatoes

Ingredients

  • 1 teaspoon dried thyme
  • 3 cloves garlic, minced
  • 2 tablespoons seafood seasoning (such as Old Bay®)
  • 4 red potatoes, cut into 1/2-inch cubes

Categories

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