Old-Fashioned Apple Pie

Old-Fashioned Apple Pie

This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
402 Calories

Recipe Instructions

Step 1
Bake in the preheated oven for 10 minutes.
Step 2
Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.
Step 3
Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.
Step 4
Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.

Ingredients

  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
  • 7 cups peeled, cored and sliced apples
  • 0.25 teaspoon salt
  • 0.125 teaspoon ground nutmeg

Categories

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