Old-Fashioned Apple Pie

This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.

• Preparation Time: 20 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 10 mins
• Calories: 402 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 (14.1 ounce) package pastry for a double-crust 9-inch pie
• 7 cups peeled, cored and sliced apples
• 0.25 teaspoon salt
• 0.125 teaspoon ground nutmeg

Recipe Instructions

Step 1

Bake in the preheated oven for 10 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust.

Step 3

Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter. Cover with top crust and seal. Cut holes in top crust to allow venting.

Step 4

Reduce the oven temperature to 300 degrees F (150 degrees C) and bake until crust is golden brown and apples are tender, 40 for 50 minutes. Cool and serve.