Old Fashioned Brown Gravy

Homemade brown gravy is more delicious than store-bought and easily made on the stove with pan drippings from roast beef, pork, chicken, or turkey.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 61 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• 1 cup water
• salt and pepper to taste
• 2 tablespoons pan drippings

Recipe Instructions

Step 1

Immediately after removing roasted meat from its pan, drain off drippings, reserving 2 tablespoons in the pan.

Step 2

Sprinkle flour over drippings; cook and stir over medium heat until brown. Gradually stir in milk, whisking with a fork to scrape up all of the meaty bits from the pan, then gradually whisk in water.

Step 3

Increase heat to medium-high; cook, stirring constantly, until gravy thickens, about 10 minutes. Season with salt and pepper.