Old-Fashioned Hot Buttered Rum

This is a genuine old-fashioned hot buttered rum recipe, except you use a slow cooker to simmer it. You'll think you are drinking a cinnamon roll.

• Preparation Time: 5 mins
• Cooking Time: 5 hr
• Total Time: 5 hr 5 mins

Ingredients

• 1 pinch salt
• 1 cup sweetened whipped cream
• 2 cups brown sugar
• 3 cinnamon sticks
• 6 whole cloves
• ground nutmeg to taste
• 2 cups rum
• 2 quarts hot water
• 0.5 cup butter

Recipe Instructions

Step 1

Combine hot water, brown sugar, butter, and salt in a 5-quart slow cooker; add cloves and cinnamon sticks.

Step 2

Cover slow cooker. Cook on Low for 5 hours. Stir in rum.

Step 3

Ladle buttered rum into mugs. Top with whipped cream; sprinkle with nutmeg.