Old-Fashioned Cream Pie

The secret to this decadent and delicious old fashioned sugar cream pie recipe is that you'll have to beat the ingredients into a froth, so use a blender.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 448 Calories

Ingredients

• 1 egg
• 1 cup white sugar
• 2 tablespoons butter, melted
• 3 tablespoons all-purpose flour
• 2 cups heavy whipping cream
• 1 (9 inch) pie shell
• 0.5 teaspoon ground cinnamon
• 0.5 cup half-and-half cream

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 60 to 70 minutes, until set in center.

Step 3

Place sugar, egg, half-and-half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.