Old Fashioned Crumb Cake

A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 204 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 ½ cups all-purpose flour
• ½ teaspoon ground cloves
• 1 teaspoon ground cinnamon
• 1 pinch salt
• 1 cup buttermilk
• 1 egg, lightly beaten
• ½ cup butter, cut into pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.

Step 2

Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.

Step 3

To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.

Step 4

Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.