Old-Fashioned Italian Zucchini Fritters

Old-Fashioned Italian Zucchini Fritters

Parmesan cheese and fresh basil season these delicious fried zucchini fritters.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
66 Calories

Recipe Instructions

Step 1
Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Step 2
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Step 3
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.
Old-Fashioned Italian Zucchini Fritters
Old-Fashioned Italian Zucchini Fritters
Old-Fashioned Italian Zucchini Fritters
Old-Fashioned Italian Zucchini Fritters

Ingredients

  • 6 eggs
  • 1 teaspoon salt
  • 1 zucchini, diced
  • 3 tablespoons grated Parmesan cheese
  • 2 cups vegetable oil for frying
  • 3 zucchinis, shredded
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon ground black pepper
  • 0.25 cup chopped fresh basil

Categories

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